What's New about gourmet appetizer
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| DINING OUT: - Glendale News-Press It is considered one of the best Chinese food restaurants in Burbank. It is often standing-room-only at lunchtime. And it has the best homemade, Shanghai dim sum for miles around. Between the Far East and gourmet appetizer West Coast, Frontier Wok in Burbank stands Source: www.glendalenewspress.com Calypso Restaurant & Raw Bar/Pompano Beach - Fort Lauderdale Sun-Sentinel When I first wandered into the Calypso back in 1990 and gourmet appetizer ordered scorched conch, it seemed like a Barbados-style novelty. Here was a plate full of thinly sliced conch, seared just long enough to imprint grill marks, served with drawn butter and gourmet appetizer a Source: www.sun-sentinel.com Cozy getaway near Starved Rock - Chicago Tribune If you like nature but aren't interested in roughing it, the Brightwood Inn offers an inviting alternative to state park visitors in Illinois' Starved Rock area, about 95 miles southwest from Chicago. Located a stone's throw from the entrance to Source: www.chicagotribune.com New on the menu: Firecracker tuna - Detroit News Chef Jeff Martin of Austin's Hyde Park Grille, 3249 Biddle Ave., Wyandotte, has added Firecracker Tuna to the appetizer list. It's a won ton wrapper stuffed with portobello mushrooms, honey soy sauce and gourmet appetizer ahi tuna ($12). You can reach Molly Abraham at Source: www.detnews.com Persian Immersion - Boston Globe This two-course prix fixe Persian menu launches Monday, with an appetizer sampler trio featuring kashk-e bademjan (roasted eggplant and gourmet appetizer goat's milk yogurt) and gourmet appetizer a choice of three entrees that includes adass (a traditional beef and gourmet appetizer lentil braise with Source: www.boston.com Molto bene - Chicago Sun-Times Natalino's serves the best chicken cacciatore in Chicago. Period. This is one chicken dish that you get either all right or all wrong, and gourmet appetizer the relatively new Natalino's on West Chicago Avenue gets it all right: A masterful blend of flavors that Source: www.suntimes.com |
